Imperial Range, IR-4-G24T-E-C-XB, Range, 48″ Restaurant, Electric, 208V

  • See spec sheet for specific amp rates per oven.

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Imperial’s 48″ Wide Electric Range delivers superb performance and reliability for busy commercial kitchens. Built from high-quality stainless steel, the range features 4 2.6 KW round plate elements with easy-to-clean surface. Plates are 9” (229) diameter for maximum pan contact. The top design helps prevent spills from entering unit, making clean-up easier. The heavy-duty thermostatic griddle features a ½” thick polished steel plate and full 21” (533) plate depth for more cooking surface. 3 KW serpentine elements are located under the entire griddle plate and thermostat maintains selected temperature during peak hours. Includes a 4” (102) wide grease trough and removable grease can for easy cleaning. Each 5.3 KW convection oven features a ¼ hp blower motor cooks products quickly and evenly with less shrinkage. The oven interior measures 26½”w x 22½” d x 14” h (673 x 572 x 356) and is porcelainized, providing better browning and easier cleaning. Includes a three position switch for cooking or cool down, electronic ignition system, and three chrome oven racks. One open cabinet for extra storage is also included. The 6” heavy-duty legs include adjustable feet for leveling on uneven floors.

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From our warehouse to your operation, we coordinate every step for a smooth, stress-free install.