Imperial Range, IR-G48T-E, Range, 48″ Restaurant, Electric, 208V

  • Thick highly polished 3/4″ (19 mm) steel plate with thermostat controls. 21″ (533 mm) plate depth. Even heating elements across the griddle section provide consistent temperature across the plate. 3” (76 mm) wide grease trough and removable grease can for easy cleaning. Large griddle grease can is removable for easy cleaning. Porcelainized sides
  • rear
  • deck and door lining. Stamped inner door liner provides extra strength while optimizing heat retention. One chrome oven rack is included.

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Culinary excellence in every dish starts with the Imperial IR-G48T-E Range. This 48″ electric restaurant range is designed to meet the demands of a busy commercial kitchen. With its spacious griddle and two space saver ovens, you’ll have plenty of cooking options to create delicious meals for your customers. The thermostatic controls ensure precise temperature control, allowing you to cook with precision and consistency. Each oven comes with a chrome rack, providing ample space for baking multiple dishes at once. The 4″ grease trough, removable grease can, and crumb tray make cleaning up a breeze, while the porcelain oven interior ensures durability and easy maintenance. Made with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the rigors of a busy kitchen. The adjustable feet and 6″ legs provide stability and flexibility in any kitchen layout. Trust the Imperial IR-G48T-E Range to deliver exceptional performance and reliability in your commercial restaurant.

Fast, Professional Delivery

From our warehouse to your operation, we coordinate every step for a smooth, stress-free install.