John Boos, SDT6-I6048SBK-L, Dishtable, Soiled “L” Shaped, Adjustable Bullet Feet

Optimize efficiency with clever solutions through the John Boos SDT6-I6048SBK-L Dishtable. Designed specifically for commercial restaurant use, this L-shaped soiled dishtable offers a range of features that enhance productivity and cleanliness. The dishtable features a 60-inch machine to corner length and a 48-inch corner to end length, providing ample space for dishwashing operations. The 44-inch height ensures comfortable working conditions, while the left-to-right operation allows for seamless workflow. Equipped with a 20-inch by 20-inch front-to-back pre-rinse sink bowl, this dishtable enables efficient pre-washing of dishes. The 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water splashes, keeping the surrounding area clean. Constructed with durable 16-gauge stainless steel top, legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy commercial kitchen. NSF certified, it meets the highest standards of sanitation and hygiene. Invest in the John Boos SDT6-I6048SBK-L Dishtable to streamline your dishwashing process and maintain a clean and organized restaurant environment.