John Boos, SDT6-I6084SBK-L, Dishtable, Soiled “L” Shaped, Adjustable Bullet Feet

Enhance workflow with intelligent solutions through the John Boos SDT6-I6084SBK-L Dishtable. Designed for commercial restaurant use, this L-shaped soiled dishtable offers convenience and efficiency. With a 60-inch machine to corner and 84-inch corner to end dimensions, it provides ample space for dishwashing operations. The 44-inch height ensures comfortable working conditions, while the left-to-right operation allows for seamless movement. The dishtable features a pre-rinse sink bowl measuring 20 inches wide, 20 inches front-to-back, and 8 inches deep, perfect for thorough cleaning. The 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water splashes, maintaining a clean and dry environment. The stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing area with the John Boos SDT6-I6084SBK-L Dishtable for improved productivity and hygiene.