John Boos, SDT6-I6096SBK-L, Dishtable, Soiled “L” Shaped, Adjustable Bullet Feet

  • Pro-Bowl Soiled Dishtable
  • island design
  • 60 machine to corner
  • 96 corner to end

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Transform your service with cutting-edge solutions using the John Boos SDT6-I6096SBK-L Dishtable. Designed specifically for commercial restaurant use, this L-shaped soiled dishtable is a game-changer for any busy kitchen. With a 60-inch machine to corner and a 96-inch corner to end, this dishtable provides ample space for efficient dishwashing operations. The 44-inch height and left-to-right operation ensure ease of use and maximum productivity. The dishtable features a 20-inch by 20-inch front-to-back pre-rinse sink bowl, perfect for thorough cleaning. The 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water splashes and keeps your kitchen clean. The stainless steel top, legs, bracing, and adjustable bullet feet guarantee durability and stability. NSF certified, this dishtable meets the highest standards of cleanliness and safety. Upgrade your restaurant’s dishwashing process with the John Boos SDT6-I6096SBK-L Dishtable and experience enhanced efficiency and hygiene.

Fast, Professional Delivery

From our warehouse to your operation, we coordinate every step for a smooth, stress-free install.