John Boos, SDT6-K60120SBK-L, Dishtable, Soiled “L” Shaped, Adjustable Bullet Feet

  • Pro-Bowl Soiled Dishtable
  • corner design
  • 60 machine to corner
  • 120 corner to end

Add to Quote

Can’t find exactly what you need?

Contact CARE Sales & Service for custom orders or special requests. Our team will help you identify the ideal equipment, supplies, or furniture for your foodservice operation.

Enhance service with versatile options through the John Boos, SDT6-K60120SBK-L Dishtable. Designed specifically for commercial restaurant use, this “L” shaped dishtable offers convenience and efficiency in one package. The corner design allows for seamless integration into any kitchen layout, while the left-to-right operation ensures smooth workflow. The 16300 stainless steel top provides durability and easy cleaning, making it perfect for busy restaurant environments. The 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents water from splashing onto surrounding surfaces, keeping your kitchen clean and safe. The pre-rinse sink bowl, with its 20-inch width, 20-inch front-to-back depth, and 8-inch depth, allows for efficient dishwashing. With a set of splash mount faucet holes and 8-inch centers, this dishtable offers flexibility and convenience. The stainless steel legs, bracing, and adjustable bullet feet provide stability and support. Trust John Boos for high-quality, NSF-certified products that enhance your restaurant’s efficiency and productivity.

Fast, Professional Delivery

From our warehouse to your operation, we coordinate every step for a smooth, stress-free install.