Culinary artistry redefined with the Southbend, 4361A-2TL, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24″ griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The convection oven features battery spark ignition and includes three racks, allowing you to bake, roast, and broil with ease. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 146,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend for quality and reliability in your commercial kitchen.
