Victorinox Swiss Army, 5.5103.10-X1, Knife, Boning, High Carbon Steel

  • Rabbit Knife
  • 4″
  • Fibrox nylon handle
  • slip resistant

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Where Innovation Meets Flavor with the Victorinox Swiss Army, 5.5103.10-X1, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its razor-sharp, high carbon steel blade, this knife effortlessly glides through meat, making it perfect for deboning and trimming. The Fibrox nylon handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. Its NSF certification guarantees its safety and hygiene, making it suitable for professional use. Packaged in a convenient clamshell/peggable package, this knife is easy to store and display. Enhance your culinary creations with the Victorinox Swiss Army, 5.5103.10-X1, Knife, Boning, and experience the perfect blend of innovation and flavor in your restaurant.

Fast, Professional Delivery

From our warehouse to your operation, we coordinate every step for a smooth, stress-free install.