John Boos, EDTS8-S30-50UCR, Dishtable, Soiled, Undercounter

Optimize efficiency with intelligent solutions through the John Boos EDTS8-S30-50UCR Dishtable. Designed specifically for commercial restaurant use, this undercounter dishtable offers a soiled, straight design that streamlines your dishwashing process. With an overall size of 50W x 30D x 44H, it provides ample space for your dishwashing needs. The dishtable features a 20W x 20 front-to-back x 8 deep pre-rinse sink, allowing for thorough cleaning before dishwashing. The 10 boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. The stainless steel top and galvanized legs and bracing guarantee durability and longevity, while the plastic bullet feet provide stability. NSF certified, this dishtable meets the highest standards of cleanliness and safety. Upgrade your restaurant's dishwashing efficiency with the John Boos EDTS8-S30-50UCR Dishtable.