Piper Products/Servolift Eastern, 3-CISL, Serving Counter, Cold Food

Revamp your culinary service with the Piper Products 3-CISL Serving Counter. This elite 500 Slimline Cold Food Unit is designed to elevate your restaurant's efficiency and presentation. With a capacity for three 12" x 20" pans, this unit ensures you can serve a variety of dishes simultaneously. The enclosed well and 1" drain with a shut-off valve make cleaning and maintenance a breeze. The stainless steel 14-gauge top and 20-gauge front and end panels guarantee durability and longevity, even in a high-volume commercial restaurant setting. The undershelf provides additional storage space, while the 5" diameter swivel plates (2 with brakes) allow for easy maneuverability. Whether you're serving salads, sandwiches, or chilled desserts, this serving counter is the perfect addition to your kitchen. Upgrade your restaurant's cold food service with the Piper Products 3-CISL Serving Counter.